Chef Sam's Baked Proveleta with Herbs & Coriander

6oz Wheel of Provolone Cheese

Herb Mix

• 1/3 tsp dried rosemary, ground
• 1/3 tsp fennel seeds, ground
• 1/3 tsp dried savory
• 1 tsp dried thyme
• 1 tsp dried basil
• 1 tsp dried marjoram
• 1 tsp dried lavender
• 1/3 tsp drived oregano
• 1 tsp dried tarragon
• 1 tsp dried parsley
• 1/2 tsp dried crushed red pepper *optional
• 1 tsp extra virgin olive oil

Instructions

• Preheat oven to the broiler setting
• In a small bowl, combine all dried herbs together and mix well
• Place the wheel of provolone into a mall cast iron skillet or ramekin
• Sprinkle 2 Tbsp of herb mixture over the cheese
• Drizzle 1 tsp Olive oil over the cheese
• Place the skillet on the bottom rack of the oven
• Bake the cheese for 5 minutes or until melted and the edges become brown and crispy
• Serve immediately
• *Save additional herb mixture for a future use.
• Serve with your favorite Rustic Bakery flatbread or Artisan Crisps or baguette