7 Unique Ways To Make S’mores Featuring our Ginger Snap Cookies
Roast (Open Flame
For a classic touch, go old-school and roast your marshmallow over a campfire. Make sure to maintain a safe distance and enjoy the outdoors!
To achieve a delightful, melted chocolate texture, bake for 2-4 minutes in an oven preheated to 425°F. For an extra treat, add a Rustic Bakery Ginger Snap Cookie on top!
Did you know that the broiling method makes the marshmallow super crispy? Try for an extra puffed up s’more experience! Only broil for 1-2 minutes and they’re ready to serve!
Ideal for a post-BBQ party treat, place your s'more base on the grill and close the lid. Make sure to check every other minute until the marshmallow is puffed up and melted.
Are you looking for a quick and easy way to prepare your s’mores? Try this method; place your smores on a plate and microwave on high for 30 to 60 seconds. It’s that simple! Roast (hand held torch or lighter)
Simple and practical never tasted so good! Carefully toast the exterior of the marshmallow until golden all over, then place on your chocolate and cookie.
If you are a proud owner of an airfryer, this method is for you! Preheat to 370 degrees Fahrenheit and s’mores let your airfryer do the magic!