Endless Possibilities of S'mores with Rustic Bakery

7 Unique Ways To Make S’mores Featuring our Ginger Snap Cookies

Roast (Open Flame

For a classic touch, go old-school and roast your marshmallow over a campfire. Make sure to maintain a safe distance and enjoy the outdoors!

Bake

To achieve a delightful, melted chocolate texture, bake for 2-4 minutes in an oven preheated to 425°F. For an extra treat, add a Rustic Bakery Ginger Snap Cookie on top!

Broil

Did you know that the broiling method makes the marshmallow super crispy? Try for an extra puffed up s’more experience! Only broil for 1-2 minutes and they’re ready to serve!

Grill

Ideal for a post-BBQ party treat, place your s'more base on the grill and close the lid. Make sure to check every other minute until the marshmallow is puffed up and melted.

Microwave

Are you looking for a quick and easy way to prepare your s’mores? Try this method; place your smores on a plate and microwave on high for 30 to 60 seconds. It’s that simple! Roast (hand held torch or lighter)

Simple and practical never tasted so good! Carefully toast the exterior of the marshmallow until golden all over, then place on your chocolate and cookie.