20th Anniversary Celebration

October 15 | 11am– 2pm

Marin Country Mart, Under the White Tent
Everyone Welcome

12

DAYS

12

HOURS

12

MINUTES

12

SECONDS

Today is the day!

Join us in celebrating 20 Years of Rustic Bakery

Friday Café Tastings

11:00 am – 1:00 pm
September 19 & 26 • October 3 & 10

Enjoy samples showcasing Howdy, Partner cheese at all 5 Rustic Bakery cafés every Friday until October 15! 

New Release | Howdy, Partner

An irresistibly creamy, organic bloomy-rind, triple cream cheese with a spicy kick and smoky flavor. Try our perfect bites – designed to celebrate the perfect combination of Rustic Bakery products and Cowgirl Creamery cheeses.

Try the Perfect Bite

Our favorite Culinary Tastemakers – chefs and cookbook authors have been busy creating “A Perfect Bite” – pairings of Rustic Bakery products with Cowgirl Creamery cheese. Check out their wonderful recipes, coming soon or join us on October 15th to try them at Marin Country Mart (Larkspur, CA).

20th Anniversary Culinary Tastemakers

To celebrate our 20th Anniversary, we partnered with a group of distinguished Culinary Tastemakers to create the ‘Perfect Bites’—pairings of Rustic Bakery favorites with Cowgirl Creamery cheeses. Among them is the exclusive ‘Howdy, Partner,’ a chipotle & cayenne triple-cream cheese inspired by our Chipotle & Cayenne Biscuits and crafted especially for Rustic Bakery. Each Tastemaker received a Tasting Kit filled with Rustic Bakery and Cowgirl Creamery products to inspire their unique creations.

Lynda Balslev 

Culinary consultant and Author, "The Little Book of Charcuterie & Cheese"

Bebe Carminito

Author, “The Curated Board”

Chris Cosentino

Chef, Winner of Top Chef Masters

Nora Haron

Executive Chef, KOPI Bar & Bakery

Jeannie Jacobs

Author, “Welcome to My Table”

Lauren Kiino

Culinary Director, Hog Island Oyster Co

Vincenzo Loseto

Chef de Cuisine, Press Restaurant, and Top Chef Contestant

Jason Naaman

Estate Chef, Gloria Ferrer Winery

Becky Sue Wilberding

Culinary Creator, @bakingthegoods

Magnus Young 

Executive Chef, Clif Family Winery & Farm