Baked Quinta with Nduja

Serves Six

This Quinta and Nduja appetizer is as simple as it gets—just warm, bubbly cheese topped with spicy, savory Nduja. The creamy richness of Quinta balances the heat beautifully, making every bite feel indulgent with minimal effort. Serve it with Rustic Bakery Flatbread Crackers and Flatbread Bites. It’s a quick, crowd-friendly starter that looks impressive straight from the oven.

Ingredients

1 10-oz wheel Point Reyes Quinta, top rind removed
2-3 tablespoons Journeyman Meat Co. Nduja
Minced chives or green onions, for garnish
Rustic Bakery Flatbread Crackers or Flatbread Bites

Instructions

Preheat oven to 375°F.
Place Quinta on a sheet tray or in a ramekin or oven-safe dish. Spread nduja evenly
on top of the cheese.
Place in oven for 15-20 minutes, until cheese is hot and bubbly. Top with minced
chives or green onions. Serve with Rustic Bakery Flatbread Crackers or Flatbread Bites.

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