Easy Guacamole

Yields 3 cups

This guacamole comes together in one bowl with no cooking required — just ripe avocados mashed with fresh tomato, red onion, jalapeño, and cilantro, brightened with lime and a splash of hot sauce. Scoop it onto Rustic Bakery Flatbread Bites for a crowd-friendly appetizer that disappears fast.

Ingredients

• 4-5 medium ripe avocados, peeled and pitted
• ½ medium red onion, chopped
• 1 Roma tomato, cored and chopped
• 1 jalapeño, cored, seeded, and chopped
• 1 clove garlic, finely minced
• ½ cup fresh cilantro, chopped (stems and all)
• 2 tablespoons fresh lime juice
• ½ teaspoon ground cumin
• Fine sea salt and black pepper, to taste
• 2 tablespoons Cholula Hot Sauce (or your favorite brand)

Instructions

• In a medium bowl, mash the avocados to your desired consistency.
• Add the chopped tomato, onion, garlic, jalapeño, and cilantro.
• Stir in the lime juice, then season with cumin, salt, and pepper.
• Add hot sauce for an extra kick of flavor.
• Serve with Rustic Bakery Flatbread Bites.