Gloria Ferrer Vineyards

A Perfect Pairing by Chef Danielle Fiala

A crisp, citrus-driven and savory bite with a fresh, herbaceous finish, paired with 2019 Gloria Ferrer Blanc de Blancs.

At Gloria Ferrer, the surrounding landscape, estate garden and changing Sonoma seasons all help shape what arrives at the table. Chef Danielle Fiala’s perfect pairing combines these influences with her Caribbean roots, creating an unexpected expression of summer designed to spark curiosity.

The Bite

Delicate salt-cured hamachi meets green tomato, cucumber, coriander and lime in a bite that is fresh, citrusy and beautifully light. The Black & White Sesame Flatbread Bite adds crisp texture and a savory, grounding note.

Rustic Bakery Black & White Sesame Flatbread Bite

Salt-Cured Hamachi

Green Tomato Aguachile

Green Coriander

Cucumber

Lime

The Wine

2019 Gloria Ferrer Blanc de Blancs

The wine’s bright acidity and minerality highlight the citrus-driven aguachile and delicate fish. Against the fresh herbs and vegetables, sesame provides a savory foundation that brings balance and definition to the pairing.

Meet Gloria Ferrer Vineyards

Surrounded by the rolling landscape of Sonoma’s Carneros region, Gloria Ferrer celebrates the connection between wine, food and place. The estate’s gardens, seasonal produce and abundant wildlife make the property a continuing source of culinary inspiration.

Chef Danielle Fiala

After more than a decade of cooking in the Wine Country, Chef Danielle Fiala has learned that some of the best ideas begin with what is growing nearby. Her approach allows seasonal ingredients to shine while drawing from cuisines and flavors not traditionally associated with wine.