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Our sourdough flatbread combined with a classic blend of herbs reminiscent of the South of France.
Organic Wheat Flour, Organic Sourdough Starter (organic wheat flour, water), Organic Cane Sugar, Organic Extra Virgin Olive Oil, Sea Salt, Sel Gris, Organic Herbs de Provence (thyme, savory, oregano, parsley, rosemary, marjoram, lavender)
Contains: Wheat
Olive Oil & Sel Gris 6 oz |
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Serving Size |
1 oz (28g) |
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Servings per Cont |
6 |
|
Calories per Serving |
80 |
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|
|
% Daily Value |
Total Fat |
1.5g |
2.00% |
Saturated Fat |
0g |
0.00% |
Trans Fat |
0g |
|
Cholesterol |
0mg |
0.00% |
Sodium |
330mg |
14.00% |
Total Carbohydrate |
15g |
5.00% |
Dietary Fiber |
0g |
0.00% |
Total Sugars |
1g |
|
Includes Added Sugars |
1g |
3.00% |
Protein |
2g |
|
Vitamin D |
0mcg |
0.00% |
Calcium |
10mg |
0.00% |
Iron |
.3mg |
2.00% |
Potassium |
30mg |
0.00% |
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CONTAINS: |
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Wheat |
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